Discover the Wine Estates of the Garden Route and Beyond

Discover the Wine Estates of the Garden Route and Beyond
Cool Bay Estate
Located on Robinson Pass above Mossel Bay, Cool Bay Estate is run by Carel Nel, a winemaker known for exploring cooler areas for wine production. Inspired by his daughters, Nel started Cool Bay wines, focusing on Sauvignon Blanc and Shiraz. Since 2009, the estate has produced award-winning wines, including the Cool Bay Sauvignon Blanc Reserve 2009.
🔗 www.coolbaywines.co.za

Herold Wine Estate
On the northern slopes of Craddock Peak near Herold, this estate grows Sauvignon Blanc, Shiraz, Pinot Noir, Merlot, Chardonnay, Riesling, and Semillon. Grapes are handpicked early in the morning, fermented traditionally, and bottled on-site. Herold Wines avoids pesticides and animal fining, making their wines vegetarian-friendly.
🔗 www.heroldwines.co.za

Kay & Monty Vineyards
Once a protea and dairy farm, this 220-hectare estate near Plettenberg Bay produces Sauvignon Blanc, rosé, red blends, and MCC. Established in 2004, the vineyard has won awards, including gold at the Old Mutual Wine Show. The estate is also a polo and wedding venue, perfect for enjoying wine on the sunny deck.
🔗 www.kayandmonty.com

Donegal Wine Estate
Near Victoria Bay, Donegal Wine Estate offers Chardonnay, Grenache, Shiraz, and the Vic Bay Blend, with multiple awards including Double Veritas Gold. Visitors can enjoy tastings and cellar tours at their underground facility.
🔗 www.donegal.co.za

Explore these estates for award-winning wines, scenic vineyards, and unique wine experiences along the Garden Route and beyond.